* valid for delivery in Italy
extra-virgin olive oil of superior category obtained directly from olives and solely by mechanical means. Cold extraction. From a blend of Sicilian autochthonous varieties of Biancolilla, Nocellara and Cerasuola. Otimo combined with raw and cooked with appreciation on blue fish.
extra-virgin olive oil of superior category obtained directly from olives and solely by mechanical means. Extracted in Italy from olives grown in Italy
Superior category organic extra-virgin olive oil obtained directly from olives and solely by mechanical means. Unfiltered cold extract. olive varieties: Nocellara-Etnea and Moresca
extra virgin olive oil Lodato Alessandra
Extra virgin olive oil flavored for infusion with dried chilli peppers.Ideal on pasta in white or penne all'arrabbiata; excellent on legume and fish soups, sauces and sautÃ©ed; on bruschetta; on all types of pizza; to prepare pasta with garlic, oil and chilli, and with imagination on all the dishes of Mediterranean cuisine.Store in a cool and dry place away from heat sources.Type of product: Aromatic pepper flavored oilIngredients: Extra Virgin Olive Oil Diliberto, chilli 3%Production area: Central Sicily - CaltanissettaAppearance: Olive oil with hot peppersUsage: legume and fish soups; sauces and sautÃ©ed; bruschetta; all kinds of pizza; to prepare pasta with garlic, oil and chilli;Format: 0,25 lt Elegance bottlePackaging: 12 piecesExpiry: 18 months
It is suitable for use raw to give a fresh and fruity note to bresaola, salads and mozzarella; in cooking to enhance dishes based on fish.Store in a cool, dry place away from heat sources.Type of product: Lemon flavored oilIngredients: Extra Virgin Olive Oil from Sicily, lemon, natural flavorsProduction area: Central Sicily - CaltanissettaAppearance: Olive oil with lemon and herbsUse: It is suitable for raw use to give a fresh and fruity note to bresaola, salads and mozzarella; cooked to enhance fish dishes.Format: 0,25 lt Elegance bottlePackaging: also to the pieceExpiry: 18 months
Who we are?
Luciano Torregrossa and Javier J. Ravazzani
We are a group of friends from Sicily, passionate about everything in Sicily that is beautiful and beautiful
good, that we want to make known to those who love quality: the quality of the table, of life, of the
culture, of that Italian way of life that many envy in the world. And to spread the expression
perhaps more complete than the Italian way of life: the made in Sicily. But, compared to many other e-commerce portals, we have something different and more. In summary we tell you why.
1-First of all, what we are proposing here-give wines to the preserved products, to the eno-
gastronomic and cultural - it is not easily found if you do not know the Sicilian territory in depth
in its hidden beauty and quality. All of this is the passionate result of a highly research
specialized in a team led by Luciano Torregrossa, a Sicilian engineer from Enna, a great man
expert in cultivation, completely natural transformation and conservation processes.
2-LucianoTorregrossa has a long experience in the food chain of the highest quality because it is
was one of the first farmers to have experienced organic farming in Sicily. He has made
"clean" technology systems to conserve and transform land products with treatments
"Bio" almost always unique, from steam to air-conditioned silos, from the artisan preparation for the
food preservation without any recourse to substances usually used by almost
total number of operators in the sector. These techniques, which Torregrossa knows thoroughly, are part of
both the new principles of healthy nutrition and the ancient Sicilian and Italian traditions.
2-The company of Torregrossa, Panda Group, is part of a network of micro-family businesses that
follow these principles of maximum respect for the territory and the consumer. And that they supply to the
our site almost the best of their territory.
Javier ....., years ..., Italian-Argentine, expert in renewable energy and sustainable development of agro-food, collaborates with the cloud platforms operating in these sectors. Know and appreciate the beauty and cultural, tourist and food and wine resources of Sicily.